Project Cocoa is primarily about hot chocolate. However, it often comes to pass that I'm tired and need a little more than just sugar. At these times, I'm hardly going to turn down a shot of espresso in my hot chocolate - and this, children, is what we call a mocha. (I think.)
So in this blog, I'll also be discussing mochas I drink! But this leads to an important disclaimer:
The Mocha Disclaimer
Beyond mochas, I am not a big coffee person. I can't tell good coffee from bad coffee or good espresso from bad espresso. When I discuss the taste of a mocha, I'm talking about everything but the taste of the espresso, since in that case I'd have no idea what I'm saying. It may be the case that some particularly good espresso would make the mocha taste inexplicably better to me, or vice versa, but I can't say for sure.
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